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Blackberry (Taflan)

Blackberry (Taflan)
Recipe

Taflan is an evergreen (evergreen) plant in the form of a shrub or small tree that grows up to six meters. The sour fruit, also known as blackberry fruit, caramel, laz grape and taflan, which grows abundantly in the Black Sea, is a complete source of healing.

Studies are carried out for the use of black nuts, which are especially preferred by diabetic patients and determined to be effective against cancer, in the pharmaceutical and food industry. Being one of the flavors of the summer season, the blackberry consists of small red fruits and is a very good source of antioxidants, rich in vitamin C, strengthens the immune system and protects against Alzheimer's disease.

Blackberry (Taflan) Where to Eat?