Ingredients: 600 g granulated sugar 600 g water 125 g starch 100 g beans 30 g cinnamon 30 g coconut powder Preparation: Boil the beans. In another pot, boil the water and starch over medium heat until it thickens. Add the beans and cook a little more. After it cools, pour it into serving bowls and serve by sprinkling cinnamon and coconut.