Ingredients: 500 g cranberries 50 g sunflower oil 50 g green pepper 30 g flour 1000 g water Preparation: Boil cranberries for 15 minutes, strain and separate the seeds. Separate the drained water in a separate place, do not pour it. After the seeds are separated, put them in the pot with this water. Mix the flour and boil it in the middle attachment. In a separate pan, fry the oil and roast the thinly sliced ​​green peppers. While serving, serve the roasted peppers by sharing them in bowls.