Ingredients: 250 g ottoman strawberries, 1 star anise, 1 lt water, 5 sprigs of fresh mint, 200 g brown sugar, 1 lime (green lemon), 1 green apple, 50 ml pomegranate juice Preparation: Anise per liter of boiling water Add sugar and strawberries and boil for 5 minutes. When it cools, slice the lemon and apple and add it. Add pomegranate juice and mint leaves and serve cold.