Pumpkin is both light; It also has a very tasty flavor. It contains a very high amount of beta carotene and beta carotene is one of the best antioxidants. It protects the body from germs and is very effective in healing inflammation and strengthening the immune system. While making pumpkin dessert, the pumpkin is cooked in the oven at low heat for 6-8 hours, and then put into syrup.

Especially in winter, the pumpkin dessert, which is delicious like Turkish delight, is very good against body resistance, fatigue and fatigue, which decreases with the onset of cold. When cream and walnuts are added to it, a delicious and nutritious recipe appears.

Ingredients: 1 kg Pumpkin, 250 gr sugar, 15 gr vanilla, 50 gr honey, 250 gr warm water, For the Top: 200 gr dried walnuts, 100 gr cream Preparation: Clean the inside of the pumpkin, peel off the shells and wash by slicing. Arrange the parts of the pot that we peeled on the bottom. Add sugar, vanilla and honey on it. Keep it for about 2 hours. Add lukewarm water every 5 minutes on low heat and cook for 30 minutes. Turn off the bottom of the hob without completely draining the water. Close the lid and rest for 10 minutes. Once it has cooled, serve it with cream and walnuts on it.