Ingredients: 700 g potatoes 300 g strained yogurt 50 g butter 10 g garlic 10 g chili pepper 10 g salt Preparation: After peeling the peel, cut the potatoes into cubes and put them in a pan and sprinkle the salt. Add water until halfway, close the lid of the pot and cook for 30 minutes over medium heat. Put the cooked potatoes on the serving plate, mix the crushed garlic with the strained yogurt, add a little water, dilute the strained yogurt and pour over the potatoes. Pour the red pepper flakes in the heated butter over the garbage dish. Serve Çöpele lukewarm.